Stratos Specialty Platter for Two all of our signature house specialties: grilled Lamb Chops, Shrimp Scampi, Pork Souvlaki, Moussaka, Spanakopita, Pastitsio, and Dolmathes, served with Greek potatoes, sautéed garden vegetables and Pita bread… a meal fit for royalty!
Rack of Lamb Oreganatto tender Australian lamb chops rubbed with oregano and grilled to savory perfection, served with rice, fresh sautéed garden vegetables, grilled Pita bread and a lemon wedge – Nick’s favorite! “a beautiful demonstration of why God created oregano” – Dallas Morning News
Grecian God Plate your choice of two grilled Souvlakis: Lamb, Steak, Pork, Chicken, Vegetable and/or Shrimp Scampi – served with two Dolmathes, yellow rice pilaf, sautéed garden vegetables, and grilled Pita bread (+) ADD an extra ½ Souvlaki of your choice
Sea Scallops Lemonatto Atlantic scallops broiled with our signature lemon-butter sauce, served with Pita bread, rice and sautéed vegetables
Signature Shrimp Scampi jumbo shrimp marinated in our family recipe overnight, then skewered and grilled with warm lemon-butter sauce drizzled on top, served with yellow rice pilaf, sautéed vegetables, grilled Pita bread and a lemon wedge
Lamb Souvlaki marinated, skewered and grilled tender Australian lamb – served with lemon-butter sauce, Pita bread, rice and sautéed garden vegetables
Steak Souvlaki marinated, skewered and grilled choice steak – served with warm lemon-butter sauce, Pita bread, rice and sautéed garden vegetables
Pork Tenderloin Souvlaki marinated, skewered and grilled – served with lemon-butter sauce, Pita bread, rice and sautéed garden vegetables
Chicken Souvlaki marinated, skewered and grilled chicken breast – topped with lemon-butter sauce, Pita bread, rice and sautéed garden vegetables
Vegetable Souvlaki fresh squash, mushrooms, zucchini, purple onions, carrots, and eggplant skewered, marinated and grilled served over yellow rice with warm lemon-butter sauce drizzled on top sided with grilled Pita bread, Hummus and made-from-scratch Tzatziki sauce
Mom’s Moussaka Greek eggplant & beef casserole topped with creamy béchamel sauce and sided with sautéed vegetables, Pita bread and one Dolma
Pastitsio – Greek Lasagna traditional Greek beef lasagna served sautéed garden vegetables, grilled Pita bread and one Dolma
Spanakopita Plate spinach, onions and Feta cheese baked in layers of phyllo dough, served with a Dolma, Pita bread and sautéed garden vegetables
Tiropita Plate crumbled cheeses and milk stuffed baked in layers of crispy phyllo dough, served with a Dolma, Pita bread and sautéed garden vegetables
