FINE EUROPEAN COFFEES
HAND-MADE TO ORDER

TRADITIONAL GREEK COFFEE CUSTOM MADE TO YOU, VERY STRONG!
ESPRESSO SINGLE DOUBLE

CAPPUCCINO

NESCAFE FRAPPE NESCAFE COFFEE OVER ICE (WITH OR WITHOUT MILK)

ESPRESSO FREDDO DOUBLE ESPRESSO OVER ICE

CAPPUCCINO FREDDO ICED DOUBLE ESPRESSO WITH MILK HEAD

MOCHACCINO ESPRESSO WITH STEAMED MILK & CHOCOLATE

CARAMEL MACCHIATTO ESPRESSO WITH STEAMED MILK & CARAMEL

spiked! EUROPEAN COFFEES WITH A KICK!
FILTERED COFFEE WITH LIQUEUR, TOPPED WITH WHIPPED CREAM

KAFÉ MIKONOS with Sambuca Negro KAFÉ MAGAS with Metaxa

KAFÉ TRELOS with Metaxa & Ouzo KAFÉ SPAIN with Tia Maria & Brandy

KAFÉ IRISH with Jameson Whiskey KAFÉ JAMAICA with Captain Morgan

KAFÉ ITALIA with Amaretto KAFÉ DIABLO with Tia Maria & Tequila

GRAND DUC with Grand Marnier KAFÉ BAILEY’S with Bailey’s Irish Crème

KAFÉ FRANGELICO with Frangelico liqueur

Made-From-Scratch Sweet Endings

Aphrodite’s Chocolate Passion
“a sex bomb of a dessert” -Dallas Morning News …a brownie crust filled with chocolate mousse cake with chunks of New York cheesecake and caramel erupting from the center crowned with almond slivers and chocolate curls, sided with a scoop of vanilla ice cream

Fried Cheesecake
New York cheesecake wrapped in flaky phyllo dough sheets and deep fried, rolled in sugar and cinnamon

Kastro Baklava
vanilla ice cream with fresh-from-the-oven crumbled baklava chunks and warm honey drizzled on top

Home-Made Baklava
the standard of Grecian desserts: walnuts, honey and cinnamon baked between layers of phyllo dough

Galaktabouriko
an orange-infused custard baked between layers of flaky phyllo dough and brushed butter – with warm honey and cinnamon drizzled on top… “milky custard between layers of phyllo, sending us straight back to the Aegean Sea” -D Magazine

Tiramisu
the most heavenly Italian dessert, made from scratch from an old family recipe with cream, coffee and liqueur

Vanilla Ice Cream
plain and simple – three scoops of vanilla ice cream – chocolate and raspberry sauces available upon request